Ground Beef and Rice Recipes Easy

This post may contain affiliate links, which gives me a small percent of the auction, at no cost to you.

Jump to Recipe

This sweet and spicy Korean Ground Beef tin can be on the tabular array in virtually 20 minutes, so information technology is perfect for busy weeknight dinners! Serve it over cooked rice or vegetables for a tasty dinner the whole family will love.

If yous are looking for a elementary ground beef recipe, it doesn't get much easier than this!

Piece of cake Korean Beef and Rice

I love cooking, so some days I really bask spending time making a challenging recipe for dinner. Just other days, I want something FAST! I got this recipe for Half-dozen Sisters' Korean Beefiness from their cookbook A Yr with Half-dozen Sisters Stuff.

It literally takes near v minutes of prep fourth dimension (mincing garlic and slicing dark-green onions), and it is ready in most 20 minutes. You're going to want to put it in your "hectic family evenings when yous don't want fast nutrient" recipe file.

In addition to being actress fast and like shooting fish in a barrel, it calls for ingredients that you probably ever have on mitt. Even if you don't accept sesame oil, you are going to love this like shooting fish in a barrel korean beef recipe!

At offset my boys aghast at adding the greenish onions to their servings, but I told them they had to try them. They really do add something to this dish. And much to their surprise, every child decided they liked them on top. They are a good balance to the spicy sweet ground beef mixture.

I served ours over white rice, just you could substitute brown rice if you lot prefer. I served ours with a tossed salad (that I had my teenagers prepare), and it was a perfect meal! I hope you'll give this 1 a try!

HOW DO YOU MAKE KOREAN GROUND BEEF BOWL?

1. In a big skillet, cook and stir the basis beef over medium heat till no longer pink, adding the minced garlic the last minute or two.
2. Add dark-brown sugar, soy sauce, ground ginger, and red pepper flakes to the skillet.
3. Simmer for near five minutes. If it gets dry, add a few tablespoons of water every bit it simmers.
4. If desired, drizzle with sesame oil.
5. Serve over hot rice or vegetables and garnish with sliced greenish onions.

PRO TIPS:

• Smash the ground beef into small-scale pieces as you are cooking it. The smaller pieces soak upwardly more than of the flavour.
• Sesame oil tin fire if it gets above 350°, so I like to drizzle information technology on at the end rather than risking ruining the dish.
• You also run the gamble of burning garlic if information technology gets too hot. That's why I recommend adding it after your ground beefiness is browned and tuckered.
• Start cooking your rice earlier you brown the hamburger, or y'all will be waiting for your rice to melt. This recipe really is that fast!

Leftovers?

This Korean beef makes amazing leftovers! Information technology's best to store the rice and meat mixture in dissever containers. Place them both in airtight containers or ziplock bags and both will keep for 3-four days in the refrigerator.

You can reheat the leftovers in the microwave for virtually a minute or on the stovetop over medium rut, stirring oft and adding water if needed.

Can I freeze leftovers?

Yep, you can. Afterwards the mixture is cool, place it in heavy duty freezer ziplock bags and press out the excess air before you nothing it closed.

It will store in the freezer for upwardly to iii months. Allow the meat mixture thaw in the refrigerator, and so reheat as directed above.

 KOREAN BEEF AND RICE VARIATIONS:

• Instead of ground beef, you can attempt footing chicken or turkey.
• In addition to the green onions, yous tin can garnish the dish with sesame seeds, sliced radishes, sliced cucumbers, grated carrots, or chopped cabbage.
• Serve the meat or meat/rice mixture wrapped in lettuce leaves.
• For extra protein, you can top each serving with a fried egg.

Looking for more than easy footing beef recipes? Endeavour these:

• Mexican Lasagna with Tortillas
• Hamburger Rice Casserole
• Keto Egg Roll in a Bowl
• Chili Casserole

More than Asian fashion recipes:

• Simple Orange Chicken Recipe
• Baked Teriyaki Chicken
• Chinese Chicken Salad Recipe
• Sweet and Sour Craven

★ FOLLOW ME ON PINTEREST AND INSTAGRAM FOR More TASTY RECIPES.

KOREAN Footing Beefiness RECIPE

Prep Time five minutes

Cook Time 15 minutes

Full Time 20 minutes

Ingredients

• 1 pound lean ground beefiness
• 3 cloves garlic, minced
• one/2 cup chocolate-brown carbohydrate
• one/four cup soy sauce
• 1/four tsp ground ginger
• one/two tsp crushed ruby-red pepper flakes (more or less)
• 2 tsp sesame oil (optional)
• two ane/2 cups cooked white rice (more than or less)
• 3 green onions, sliced

Instructions

1. Brown ground beef in a large skillet over medium heat. Drain off any fat.
2. Add the minced garlic and saute for a minute or ii.
3. Stir in the brown sugar, soy sauce, ginger, and i/4 tsp cherry-red pepper flakes.
4. Simmer for v-half-dozen minutes. Add more blood-red pepper flakes to sense of taste.
5. If desired, drizzle with sesame oil.
6. To serve, spoon beefiness mixture over hot cooked rice. Sprinkle with sliced dark-green onions.

Notes

If you don't have sesame oil, no worries. It is notwithstanding mighty tasty without it!

Nutrition Information:

Yield:

half dozen

Serving Size:

1
Amount Per Serving: Calories: 328 Full Fat: 9g Saturated Fatty: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 67mg Sodium: 656mg Carbohydrates: 35g Cobweb: 1g Sugar: 15g Poly peptide: 24g

This korean ground beef recipe is easy and delicious, and only takes a few minutes to make. It is certain to become a staple at your house!

Reader Interactions

littlehandond.blogspot.com

Source: https://www.creationsbykara.com/easy-korean-beef-and-rice-ground-beef-recipe/

Share this post